Peach pie is a dessert that will elevate your dessert experience with each bite. When you fill the juiciness of ripe peaches into the buttery crust of a pie, you will get a delightful combination of flavors. The crunch of the crust perfectly complements the fruity goodness of the peaches. Whether you enjoy it warm or with a dollop of whipped cream, each bite will take you to the heaven of flavors. Follow the bellow recipe and instructions to make this easy-to-make pie and make your occasion memorable.
Ingredients To Make Matcha Peach Pie
For The Dough
- All-purpose flour
- Sugar
- Sea salt
- Matcha powder
- Unsalted butter
- Vanilla extract
- Ice water
- Egg
For The Filling
- Peaches
- Brown sugar
- Lemon juice
- Vanilla extract
- Corn starch
- Cinnamon
- Nutmeg
Ingredient Notes and Variations
- All-purpose flour: It provides a base to the pie crust and adds texture. You can combine flour or whole wheat flour for a flakier crust.
- Matcha powder: It brings an innovative twist to the peach pie. The vibrant green color and earthy notes make the pie tempting. You can use cocoa powder for a chocolaty version.
- Brown sugar: It adds depth and richness to the filling. The caramel-like sweetness complements the natural sweetness of peaches. You can use honey, maple syrup, or granulated sugar as an alternative.
- Cinnamon or nutmeg: Both spices bring warmth and balanced flavors. You can experiment with a combination of other spices like cardamom or ginger.
How To Make Matcha Peach Pie?
1: Prepare the dough
- Sift the flour in a bowl and mix it with sugar, matcha powder, and salt.
- Mix butter with the flour to make a crumbly mixture.
- Add vanilla to the crumbs and mix.
- Knead the dough by using ice water.
- Knead a soft and smooth dough.
- Once the dough is ready, place it in the fridge for 60 minutes or, for best results, overnight.
2: Prepare the filling
- Wash the peaches and cut them into slices.
- Toss the peach slices with brown sugar, vanilla, cinnamon, nutmeg, cornstarch, and lemon juice. Set it aside.
3: Assemble the pie
- Roll the dough and make two discs with ¼ inch thickness.
- Place one disc into the pie tin.
- Spread the peaches on the pie crust.
- Take the second dough disc and cut it into strips.
- Make a beautiful pattern with these strips on top and fold the edges.
4: Bake the pie
- Preheat the oven before baking the pie, and keep the temperature to 375 degrees.
- Break an egg and beat it. Egg wash the pie.
- Place the pie tin in the oven and let it bake until golden.
- It may take 45 to 50 minutes to bake.
- Once the pie is baked, let it cool for 2 hours
- Add a dollop of whipped cream or ice cream on top while serving.
Matcha Peach Pie
Peach pie is a dessert that will elevate your dessert experience with each bite. When you fill the juiciness of ripe peaches into the buttery crust of a pie, you will get a delightful combination of flavors.
For The Dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1 tablespoon matcha powder
- 1 cup unsalted butter (cold & cubed)
- 1 teaspoon pure vanilla extract
- 1/2 cup ice water
- 1 egg (for egg wash)
For The Filling
- 6-8 ripe peaches (thinly sliced)
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Mix the flour in a bowl with matcha powder, sugar, salt, and.
- Mix butter into the flour using your fingers until the mixture becomes crumbly.
- Add some ice into the water, then mix the dough using it.
- Add vanilla extract to the dough and then knead until smooth and soft.
- Make two disks of similar size by cutting the dough into two equal portions.
- Place them in the refrigerator for 60 minutes or, for the best outcomes, allow them to sit overnight.
- Mix the peaches in vanilla, lemon juice, cinnamon, brown sugar, nutmeg, and cornstarch to make the filling.
- Keep them in the refrigerator until they are soft and ready.
- Roll one disc of dough up to 1/4 inch thick to assemble the dough.
- Transfer it to a 9-inch pie dish. Cut the edges.
- Use the peaches you have tossed to distribute the dough evenly.
- Roll the dough disc using the same thickness, then cut the dough into pieces.
- Create patterns you like using these strips, then fold the edges.
- Break the egg, beat it, and then break it. Wash the pie using an egg, then cool it in the fridge for a few hours.
Preheat the oven and set the temperature to 375℉.
Bake the pie until it is golden. It could take 45-50 minutes to bake.
- Allow it to sit for two hours to cool.
- Serve with whipped cream or a spoonful of ice cream as you serve.
thanks for this recipe