Frozen Watermelon Margarita

A frozen watermelon margarita will quench your thirst if you are looking for a treat without cooking. This is a refreshing treat that will cool down your hot summer days. The fresh chunks of juicy watermelon with lime juice will tickle your taste buds. It is a perfect example of the delightful symphony of sweet and tangy flavors. Make this refreshing treat with the following recipe a star treat for your gatherings.

Ingredients To Make Frozen Watermelon Margarita

For The Watermelon Margaritas

• Watermelon
• Lime juice
• Tequila
• Triple sec
• Cucumber lemon ice (See recipe below) 
• Himalayan pink salt
• Lime wedges

For The Cucumber Lemon Ice

• Cucumber lemon sparkling water

Ingredient Notes and Variations

1. Tequila: The tequila provides a smooth and well-balanced flavor to the margarita. If you want a non-alcoholic version, skip this ingredient and increase the amount of cucumber lemon ice to make this refreshing drink. 
2. Triple sec: A flavored liqueur adds citrusy sweetness and complexity to the margarita. You can use Grand Marnier instead. 
3. Cucumber lemon ice: It provides a refreshing touch to the drink. Blend cucumber slices, lemon juice, and water to make this ice. Freeze it in ice cubes. 
4. Himalayan pink salt: Use pink salt to enhance the margarita flavors. You can use kosher or sea salt as an alternative. 

How To Make Frozen Watermelon Margarita?

1: Prepare watermelon margarita

• Add triple sec, watermelon, cucumber lemon ice, lime juice, and tequila in a blender. 
• Blend the ingredients until smooth.
• Add a tequila splash to get the desired thickness if the margarita appears thick. 
• Rim the glasses in Himalayan pink salt and lime juice. 
• Pour the margarita into the glasses. 
• Garnish with the fresh slices of line and serve. 

2: Cucumber lemon ice

• Take a blender and blend the cucumber slices, lemon juice, and water until smooth. 
• Pour the mixture into the ice cube tray and let it freeze. 
• It may take a few hours to freeze completely. 

Frozen Watermelon Margarita

Adalynn Ward

A frozen watermelon margarita will quench your thirst if you are looking for a treat without cooking. This is a refreshing treat that will cool down your hot summer days. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Servings 4 servings

Ingredients

For The Watermelon Margaritas

• 3 cups seedless watermelon cubed
• 2 tablespoons freshly squeezed lime juice
• 8 ounces tequila
• 3 ounces triple sec
• 2 cups cucumber lemon ice see recipe below
• Himalayan pink salt to rim the glass
• lime wedges to garnish

For The Cucumber Lemon Ice

• 2 cans of cucumber lemon sparkling water

How to Make?

• Blend the cucumber slices, lemon juice, and water until smooth.
• Pour the mixture into the ice cube tray and let it freeze for a few hours. Your cucumber lemon ice is ready.
• Add lime juice, triple sec, watermelon, cucumber, lemon ice, and tequil in a blender.
• Blend them until smooth. If the margarita is thick, add a splash of cucumber lemon ice and blend.
• Rim the glasses in the lime and Himalayan salt mixture.
• Pour the watermelon blend into the glasses, garnish with a lime slice and serve.

Nutrition

Serving: 1ServingCalories: 228kcalCarbohydrates: 25.6gProtein: 0.9gFat: 0.2gSaturated Fat: 0.1gSodium: 378mgPotassium: 187mgFiber: 0.8gSugar: 19.9gCalcium: 51mg

Tried this recipe?Take a Picture and tag us at instagram via @theladychefofficial