Who doesn’t love those crispy, delicious, and mouthwatering Fish sticks in this cold weather? We all love these, so I shared an easy recipe with you. Let us Airfry those frozen Fish Sticks, without the sogginess or greasiness. Serve them with a side of potato chips, or munch on them with a dip of tartar sauce. Make your meals shine with the crispy Air Fryer Frozen Fish sticks.
Ingredients required
- Frozen Fish Sticks
Ingredient Notes
- You can always make Fish sticks at home by mincing fish filets, shaping and breading them. They can be frozen and last up to 2 months in the refrigerator. But to save time, buying commercially available frozen fish sticks is the best choice.
How to Make Air Fryer Frozen Fish Sticks?
Preparing the Air fryer
- Preheat your air fryer to 390F.
- Line the air fryer basket with a silicone sheet or parchment paper.
- Place the frozen fish sticks in that Air Fryer basket. Make sure the pieces are spaced evenly and do not overlap each other.
- There is no need to defrost the fish sticks. Place them in the air fryer basket straight from the freezer.
Air frying the sticks
- Place the basket in the preheated air fryer and allow the fish sticks to air fry for at least 12 minutes.
- You can flip the sides in between to ensure both sides are crisp and golden brown.
- Serve the crisp and golden fish sticks with your preferred dipping sauce or a simple drizzle of lemon juice.
Frozen Fish Sticks (Air Fryer)
Let us Airfry those frozen Fish Sticks, without the sogginess or greasiness. Serve them with a side of potato chips, or munch on them with a dip of tartar sauce.
- 9 Frozen Fish Sticks
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the frozen fish sticks in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook the fish sticks at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time. Keep an eye on them to avoid overcooking.
- Ensure the fish sticks are golden brown and crispy. The internal temperature should reach 145°F (63°C).
- Carefully remove the fish sticks from the air fryer basket and serve immediately. Pair with your favorite dipping sauce or enjoy them as is.
- Serve with a side of tartar sauce, lemon wedges, or a fresh salad for a complete meal.