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Cranberry apple cobbler is a perfect seasonal dessert that has heartwarming flavors. Bursting with the vibrant hues of apple and cranberries, this comforting dessert provides delightful autumnal flavors. Each spoonful fills your mouth with warm flavors of spices and the natural sweetness of fruits. The crunchy toppings make it irresistible. The cobbler beckons with its charm and promising taste. Make this treat and serve it to your loved ones during cozy evenings.
Ingredients to Make Apple Cranberry Cobbler
For The Filling
- Apples
- Frozen cranberries
- Cornstarch
- Vanilla extract
- Nutmeg
For The Topping
- All-purpose flour
- cinnamon
- Nutmeg
- Raw sugar
- Baking powder
- Salt
- Butter
- Whole milk
- Vanilla extract
Ingredient Notes and Variations
- Cranberries: Frozen cranberries are best to use for this recipe. But you can use fresh berries as well. They will add natural sweetness and tanginess to the dish.
- Cornstarch: It is a thickening agent that helps you to make the filling luscious and cohesive. You can use all-purpose flour or other thickening agents for this purpose.
- Raw sugar: Less refined sugar gives a molasses-like content to the dessert. As an alternative, you can use granulated sugar or brown sugar.
- Whole milk is used to make the dough, and whole milk keeps it moist and rich. You can use coconut milk or almond milk for an innovative taste.
How To Make Cranberry Apple Cobbler?
1: Prepare the filling
- Preheat the oven before preparing the filling to 375 degrees.
- Mix cranberries, vanilla, nutmeg, sugar, apples, and cornstarch.
- Transfer the fruit mixture to the baking tray and let it bake in the oven for 10 minutes.
2: Prepare the toppings
- Sift the flour, baking powder, salt, cinnamon, nutmeg, and sugar in a bowl.
- Mix butter well with your hands to make a crumbly mixture.
- Add vanilla and milk and combine all ingredients.
3: Bake the cobbler
- Remove the baking tray with filling from the oven.
- Top the baked filling on the crumbly mixture evenly.
- Sprinkle some sugar and cinnamon on top.
- Place the tray in the oven and let it bake for 20 to 25 minutes.
- Dust powdered sugar while serving.
Apple Cranberry Cobbler
Cranberry apple cobbler is a perfect seasonal dessert that has heartwarming flavors. Bursting with the vibrant hues of apple and cranberries, this comforting dessert provides delightful autumnal flavors.
Ingredients
For The Filling
- 2 lb firm apples
- 1 ½ cups fresh or frozen cranberries
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- ½ cup raw sugar
- ¼ teaspoon ground nutmeg
For The Topping
- 1 cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup raw sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter cold & cubed
- ¼ cup whole milk
- 1 teaspoon pure vanilla extract
How to Make?
- Preheat oven at 375℉.
- Mix apples, cornstarch vanilla extract, cinnamon sugar, and Cranberries together.
- Transfer the mix to an oven tray.
- Bake for 10 minutes.
- Make the topping by mixing cinnamon, nutmeg, sugar, flour, baking powder, and salt.
- Blend the butter into the pie dough until you have an incredibly crumbly texture.
- Add milk and vanilla extract and mix all ingredients.
- Take the tray containing filling from the oven for 10 minutes. Spread it with the filling.
- Sprinkle some cinnamon and sugar on the top.
- Put the tray back into the oven and allow it to bake for 20-30 minutes.
- When the toppings are golden brown, take the baking tray off the baking sheet.
- Sprinkle sugar powder on the table while eating.
Nutrition
Serving: 1SliceCalories: 256kcalCarbohydrates: 35.3gProtein: 2.9gFat: 12.2gSaturated Fat: 7.6gCholesterol: 31mgSodium: 160mgPotassium: 530mgFiber: 3.5gSugar: 16.3gCalcium: 61mgIron: 1mg
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